Dill Casserole Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. cottage cheese
1 Tbsp. instant minced onion
1/4 tsp. soda
2 tsp. dill seed
2 Tbsp. sugar
1 Tbsp. butter
1 tsp. salt
1 egg
2 1/2 c. flour

Preparation

Dissolve yeast in warm water.
Warm cottage cheese; add remaining ingredients, mix and cover.
Let stand until double in size (50 to 60 minutes).
Punch down.
Place in well greased 1 1/2-quart round casserole or 2 small loaf pans.
Let rise until light.
Bake at 350\u00b0 until golden, about 40 to 50 minutes.