Hashed Brown Omelet - cooking recipe

Ingredients

2 Tbsp. olive oil
3 c. shredded cooked potatoes or frozen hash browns
1/4 c. chopped onion
1/4 c. chopped green pepper
4 beaten eggs
1/4 c. milk
1 c. shredded Cheddar cheese
pepper to taste
4 slices bacon, crumbled (optional)

Preparation

In 10-inch skillet, saute onion and green pepper; add potatoes. Add seasoning; cook over low heat about 20 minutes, or until underside is crisp and brown.
Blend eggs, milk, 1/4 teaspoon salt and dash of pepper; stir in cheese.
Pour over potatoes.
Cover; cook over low heat 8 to 10 minutes.
Loosen edges; serve in wedges. Serves 4.