Kidney Bean Salad - cooking recipe

Ingredients

2 cans kidney beans
3 boiled eggs
1/2 c. dill relish
1/4 c. sweet pickle relish
1/2 c. chopped celery
1/4 c. chopped onions
1/2 c. light mayonnaise

Preparation

Pour out juice (liquid) from beans. Mix all ingredients in bowl. Sprinkle with salt and black pepper.