Fresh Apple Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. cooking oil
2 tsp. vanilla extract
2 well beaten eggs
juice of 1/2 lemon
1 tsp. salt
3 c. flour
1 1/4 tsp. soda
3 c. peeled, chopped fresh apples
1 1/2 to 2 c. chopped pecans

Preparation

Combine sugar, oil, vanilla, eggs, lemon juice and salt in a mixing bowl.
Beat well.
Mix flour and soda.
Add to first mixture and beat well again.
Add apples and pecans.
Mix well. Bake in a tube pan which has been greased and dusted with flour. Bake 1 1/2 hours at 325\u00b0.
Makes 20 to 24 servings.