Shrimp Marinara - cooking recipe

Ingredients

1 Tbsp. salad or olive oil
2 cloves garlic, crushed
1 Tbsp. chopped parsley
1 Tbsp. sugar
1 tsp. salt
3/4 tsp. oregano
1/4 tsp. basil
1/8 tsp. pepper
good dash of cayenne
1 large can crushed Italian tomatoes with or without basil
2 lb. raw shrimp
4 c. hot cooked rice or pasta if preferred
Parmesan cheese

Preparation

In oil, saute garlic; add spices and crushed tomatoes.
Simmer until sauce is reduced.
Add shrimp that have been peeled and deveined.
Cook for a few minutes until shrimp are tender.
Serve over rice or pasta.
Sprinkle Parmesan cheese on top.