Corn Casserole - cooking recipe

Ingredients

1 stick melted oleo
1 (No. 2) can whole corn, drained
1 (No. 2) can creamed corn
1 c. sour cream
1 small box Jiffy corn bread mix
1 egg, beaten

Preparation

Mix all together; pour in greased 2-quart casserole dish. Bake at 350\u00b0 for 35 to 45 minutes.