Beer Cheese Bread - cooking recipe

Ingredients

3 3/4 c. Bisquick baking mix
1 c. finely shredded Cheddar cheese
1 (12 oz.) can beer
1 egg

Preparation

Heat oven to 350\u00b0.
Grease a 2-quart casserole or a 9 x 5 x 3-inch loaf pan.