Fudge Turnover Cake - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. vanilla extract
1/4 c. shortening
1 envelope (1 oz.) premelted unsweetened chocolate
1 1/4 c. hot water
1/2 c. salted pecan halves
1/2 c. firmly packed brown sugar
2 Tbsp. cocoa
1/2 c. dairy sour cream
1 egg

Preparation

Preheat
oven
to
350\u00b0.
Grease
bottom and sides of 1 1/2-quart casserole.
Combine
in
casserole the flour, sugar, soda, salt,
vanilla
extract,
sour cream, shortening, chocolate, egg and 1/4 cup hot water.
Blend.
Beat vigorously with wooden spoon for
1 1/2 minutes.
Sprinkle pecans over batter. Cover with brown
sugar
and cocoa.
Pour 1 cup hot water over sugar mixture. Bake
at
350\u00b0 for 50 to 55 minutes until cake springs back
when lightly touched.
Loosen edges with spatula (invert on plate immediately).