Taco Salad - cooking recipe

Ingredients

1 lb. Ground Beef
1 medium Onion, chopped
1(8 oz.) pkg. Cream Cheese, softened
1 jar Salsa
1 c. Shredded Cheddar Cheese
1 c. Shredded Mozzarella Cheese
1 bag Tortilla Chips
1 head Lettuce

Preparation

Fry beef and onion until browned.
Drain well and let cool. Blend cream cheese and salsa with hand mixer.
Chop lettuce.
Put lettuce on the bottom of a large pie pan.
Place beef then salsa mixture on lettuce and top with cheeses.
Chill for 2 hours in refrigerator.
Serve with tortilla chips.