Apple Pudding - cooking recipe

Ingredients

1 egg
3/4 c. sugar
2 Tbsp. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 c. chopped pecans
1 chopped apple
1 tsp. vanilla
1/2 pt. ice cream

Preparation

Preheat oven to 350\u00b0.
Grease an 8-inch pie pan.
Beat egg with sugar until smooth.
Add flour, baking powder and salt.
Stir in nuts, apple and vanilla.
Bake in prepared pan 35 minutes. Serve with ice cream.