Chicken-Turkey Casserole - cooking recipe

Ingredients

3 c. cooked and diced chicken or turkey
1 lb. fine noodles, cooked
1 large can creamed corn
1 medium bell pepper, chopped
2 cans tomato sauce
1 medium onion, chopped
1 clove garlic, crushed
2 cans chopped olives (4 oz.)
1 (4 oz.) can mushrooms, chopped and juice
1 cube margarine
Parmesan cheese

Preparation

Cook noodles.
Drain and rinse.
Cook bell peppers, onions and garlic in melted margarine until just tender.
Mix in all other ingredients.
Pour into a 10 x 14-inch baking dish.
Sprinkle with Parmesan cheese (be generous).
Bake at 350\u00b0 for 45 minutes.
This freezes well.