Alecha - cooking recipe

Ingredients

1/2 c. butter or margarine
3 c. onions
1/2 tsp. ground ginger
1/2 tsp. curry powder
1 tsp. salt
2 cloves garlic
1/4 c. tomato paste
3/4 c. water

Preparation

Saute onion in butter until tender and golden.
Mix ginger, curry, salt, garlic and tomato paste to water.
Add to onion mixture.
Add 2 to 3 pounds of chicken to sauce; simmer until chicken is done.
Serve over rice.
Skinless chicken breasts work very well in this recipe.