Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 c. self-rising flour
1/2 lb. butter
1/2 lb. cream cheese
6 eggs
2 tsp. vanilla

Preparation

Mix the sugar and flour in mixer.
Add softened butter and cream cheese, one tablespoon at a time.
Add eggs, one at a time, and then vanilla.
Grease pan, put greased wax paper or parchment in bottom, and then flour.
Bake on lower middle of oven at 350\u00b0 for 1 hour and 10 minutes for 1 large tube pan or about 50 minutes for 2 regular loaf pans.
Cool in pan 10 minutes, then turn out on rack.