Chicken Parmesan - cooking recipe

Ingredients

6 chicken breast halves
salt and pepper
1 can cream of mushroom soup
1 can mushrooms and juice
1/2 c. cooking sherry
1 small carton sour cream
1 Tbsp. Parmesan cheese
cooked rice for 6

Preparation

Stir all together (except chicken and rice) and pour over chicken.
Cook uncovered for 1 1/2 hours at 325\u00b0.
Serve over rice.