Vegetable Casserole - cooking recipe

Ingredients

1 (8 oz.) can water chestnuts
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1 (16 oz.) pkg. Shoe Peg corn (frozen)
1 (16 oz.) can French-cut green beans, drained
1/2 c. shredded cheese
1 (10 3/4 oz.) can cream of mushroom soup
salt and pepper to taste
1/2 c. margarine, melted
1 stick Ritz crackers, crushed or 2 c. corn flakes

Preparation

Combine chestnuts, onions, celery, green pepper, corn, green beans, cheese and soup.
Salt and pepper to taste.
Pour into 2-quart buttered casserole.
Combine margarine and crackers or corn flakes.
Sprinkle on top of casserole.
Bake at 350\u00b0 for about 45 minutes.
Yield:
8 to 10 servings.