Corn Pudding - cooking recipe

Ingredients

2 cans whole kernel corn or 2 c. cooked corn, drained saving liquid
2 eggs
1/4 c. sugar
1 Tbsp. all-purpose flour
1/2 stick butter or margarine
1 c. milk
salt, pepper and nutmeg to taste

Preparation

Mix flour, sugar and seasonings.
Add eggs one at a time and mix well.
Stir in milk.
(You can substitute 1 cup of corn liquid instead of milk.)
Stir in corn.
Pour into 2-quart casserole sprayed with Pam and cover.
Bake at 400\u00b0 for 30 minutes.