Steamed Shrimp - cooking recipe

Ingredients

10 lb. headless shrimp
1 c. cooking oil
4 c. chopped onions
4 c. chopped green onions
1 stalk celery
1/3 c. lemon juice
garlic powder
salt and liquid crab boil to taste

Preparation

Wash and drain shrimp.
(Do not peel shrimp.)
Saute onions in cooking oil until soft and transparent. Add celery and green onions. Cook until tender. Stir in shrimp, salt, lemon juice and garlic powder. Cover and lower fire a little bit. When steam builds up in pot, stir or spin.
Cover. When liquid begins to build over shrimp, add liquid crab boil to taste. Stir again. Simmer about 15 minutes or until tender.
Turn heat off and let soak a few minutes.