Pizza Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion
1 1/2 c. macaroni
1 (12 oz.) can tomato sauce
1 can Cheddar cheese soup
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. Italian seasoning

Preparation

Brown ground beef and chopped onion; drain off fat and set aside.
Mix together tomato sauce, cheese soup and seasonings. Mix together the sauce with the beef and macaroni.
Put in 2-quart casserole.
Top with 1 cup grated Mozzarella cheese.
Top cheese with pepperoni and bake, uncovered, at 350\u00b0 for 30 minutes.