Oven Chicken And Rice - cooking recipe

Ingredients

6 pieces chicken
1 pkg. Lipton onion soup mix
1 can cream of mushroom soup
1 c. raw rice
1 can chicken broth

Preparation

Spray Pam in a 10 x 6-inch casserole.
Cover bottom with rice. Sprinkle with 1/2 of onion soup mix.
In separate pan, heat mushroom soup with chicken broth and pour 1/2 of mixture over rice. Place chicken pieces on top.
Pour remainder of soup mixture over the chicken and sprinkle the rest of the onion soup mix on top. Cover with foil and bake at 325\u00b0 for 1 hour.
Remove foil and bake for 1 hour more.