Cranberry Glazed Ham - cooking recipe

Ingredients

2 ham slices (1-inch thick)
1 can cranberry sauce (17 oz.)
1/2 c. light corn syrup
2 tsp. whole cloves

Preparation

Cut fat several places around edge of ham slices.
Place one slice in greased baking dish. Cover with half of the mixture of cranberry sauce and corn syrup. Top with second slice of ham and cover with remaining cranberry mixture.
Stick whole cloves in fat around edges. Bake, uncovered, in a 325\u00b0 oven for 1 1/2 hours.