Easy Peach Cobbler - cooking recipe

Ingredients

peaches
1 1/2 c. sugar
1 beaten egg
5 slices white bread
2 Tbsp. flour
1 stick butter or oleo

Preparation

Preheat oven to 350\u00b0.
Slice enough peaches to cover a buttered 8-inch square pan.
Cut crust from bread and cut each slice into 5 fingers.
Place bread over fruit.
In mixing bowl, mix sugar, flour, egg and butter.
Pour over fruit.
Bake 35 to 45 minutes until golden brown.