Lemon Cake - cooking recipe

Ingredients

1 Duncan Hines Yellow Cake mix
6 oz. wesson oil
4 eggs
1/2 c. boiling water
1/2 c. cold water
1 pkg. lemon jello

Preparation

Combine water and jello; mix with other ingredients and beat well. Bake in tube pan, well greased, at 350\u00b0 for 45 minutes.