Pink Lemondade Pie - cooking recipe

Ingredients

1 (9 inch) baked or prepared Graham Cracker crust
1 can frozen pink lemonade
1 can Eagle Brand Condensed milk
1 medium-size tub Cool Whip

Preparation

Mix pink lemonade and Eagle Brand milk together.
Blend well by stirring.
Add Cool Whip and stir well until blended.
Pour into pie crust.
Chill until set firmly.