Ham And Cheese Casserole - cooking recipe

Ingredients

3 Tbsp. margarine
3 Tbsp. flour
1 1/2 c. milk
1 (8 oz.) Velveeta or Cheez Whiz
1 (8 oz.) pkg. elbow macaroni
2 1/2 c. cooked, chopped ham
3 Tbsp. horseradish
3 tsp. mustard
2 to 3 Tbsp. Worcestershire sauce

Preparation

Melt margarine; blend in flour and slowly stir in milk.
Cook until thickened.
Add cheese.
Cook macaroni per directions.
Add cheese sauce.
Put into greased 9 x 13-inch casserole.
Mix ham, horseradish and mustard and put on top of casserole.
Bake at 350\u00b0 for 30 minutes or until bubbly.