Ham Balls - cooking recipe

Ingredients

2 (4 1/2 oz.) cans deviled ham
4 Tbsp. chopped, stuffed green olives
1 Tbsp. prepared mustard
Tabasco to taste
2 Tbsp. sweet relish
1/2 c. fine cracker crumbs

Preparation

Form ingredients into balls.
Put on dish and chill.
Frost balls with 8 ounces cream cheese and enough sweet milk for a smooth texture.
Sprinkle with parsley flakes.
Keep chilled.