Mrs. Bogle'S Cream Cake - cooking recipe
Ingredients
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2 c. sugar
1 c. shortening
3 eggs
1 c. milk
3 c. flour
3 tsp. baking powder
1/4 tsp. salt
2 tsp. vanilla
Preparation
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Cream sugar and shortening; add eggs.
Sift dry ingredients. Add alternately to first mixture with milk.
Add vanilla.
Bake in greased and floured tube pan 1 hour at 350\u00b0.
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