Mrs. Bogle'S Cream Cake - cooking recipe

Ingredients
    2 c. sugar
    1 c. shortening
    3 eggs
    1 c. milk
    3 c. flour
    3 tsp. baking powder
    1/4 tsp. salt
    2 tsp. vanilla
Preparation
    Cream sugar and shortening; add eggs.
    Sift dry ingredients. Add alternately to first mixture with milk.
    Add vanilla.
    Bake in greased and floured tube pan 1 hour at 350\u00b0.

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