Beef And Vegetable Stir-Fry - cooking recipe

Ingredients

1 lb. top round steak, thinly sliced across grain into bite sized strips
1 1/2 c. broccoli, cut in 1-inch pieces
3 carrots, bias slices
1 medium onion, cut in thin wedges
2 cloves garlic, chopped
1/2 lb. mushrooms, thinly sliced
1 c. frozen peas, thawed
1 can water chestnuts, drained and sliced
1 Tbsp. cornstarch
1 tsp. sugar
2 Tbsp. soy sauce
2 Tbsp. dry sherry
1 c. beef broth, water and bouillon
2 Tbsp. oil

Preparation

Blanch in boiling water for 2 minutes the broccoli and carrots.
Drain.