Snickerdoodles - cooking recipe
Ingredients
-
1 c. butter
1 1/2 c. sugar
2 eggs
2 1/2 c. plain flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 tsp. cinnamon
2 tsp. sugar
Preparation
-
Preheat oven to 400\u00b0.
Mix shortening, sugar and eggs.
Sift dry ingredients.
Add to other mixture.
Form into 1-inch balls. Roll in mixture of cinnamon and sugar.
Place on greased cookie sheet 2 inches apart.
Bake for 8 to 10 minutes.
Leave a comment