Fettucini - cooking recipe

Ingredients

1 can cream of mushroom soup
3/4 c. milk
1/2 c. grated Parmesan cheese
3 c. hot cooked noodles

Preparation

In large saucepan, stir soup until smooth; blend in milk and cheese on medium heat.
Stir occasionally.
Cook noodles in boiling water, drain.
Place servings on plate, top with fettucini sauce and enjoy.