Lemon Bread - cooking recipe

Ingredients

1 pkg. white cake mix without pudding
4 eggs
1 pkg. lemon jello
1/2 c. salad oil
3/4 c. water

Preparation

Mix and pour in greased loaf pans.
Bake 35 to 40 minutes at 350\u00b0.
Let stand 3 minutes.
Cut around edges and drizzle topping over bread.
Makes 2 loaves.