Not Edible Brown Bread Dough - cooking recipe

Ingredients

1 1/2 tsp. salt
3/4 c. hot water
2 c. whole wheat flour
1 Tbsp. vegetable oil
cinnamon, nutmeg and ground cloves (for scent)

Preparation

Dissolve salt in water.
Add flour and oil.
Knead to mix dough.
May be baked at 300\u00b0.