Corn Custard - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen corn, thawed
2 c. milk
3 eggs
1/4 c. butter, melted
2 Tbsp. cornstarch
1 1/2 tsp. sugar
1/2 tsp. salt

Preparation

Put all ingredients into blender except half of the corn. Cover and blend until smooth.
Put the remainder of the corn in the bottom of a greased baking dish (9 x 12-inch or similar). Pour your mixture over the top of the corn and place this pan into another pan filled with hot water.
Bake for 1 hour at 350\u00b0 or until knife comes out clean.
(Careful, it burns easy!)