Ice Cream For 4 Quart Freezer - cooking recipe

Ingredients

4 eggs
1 small carton whipping cream
2 c. sugar
milk

Preparation

Separate eggs.
Cream yolks with sugar in mixer.
Add milk, about 2 cups.
Beat whites and add.
Whip cream and add.
If fruit is desired, sweeten to taste and add.
Pour in freezer and add enough milk to fill freezer to fill line.
Add 1 tablespoon vanilla.
Peaches, strawberries or bananas are delicious.