Sweet Potato Pudding - cooking recipe

Ingredients

3 c. sweet potatoes
1 1/2 c. sugar
2/3 c. flour
1/2 stick margarine
2 tsp. allspice
1/2 c. milk

Preparation

Boil sweet potatoes until tender.
Drain and mash well.
Add all remaining ingredients and mix well.
Pour into a greased iron skillet and bake at 400\u00b0 for 20 to 25 minutes or until edge of pudding is crusty.