Russian Tea - cooking recipe

Ingredients

juice of 4 or 5 oranges
juice of 2 or 3 lemons
1 c. sugar
2 c. water
50 whole cloves
1 qt. weak tea
1 medium can pineapple juice

Preparation

Mix sugar, water and cloves.
Simmer 20 minutes on low heat. Add tea, orange juice and lemon juice.
Add water, straining out cloves.
Add pineapple juice last.