Icebox Rolls - cooking recipe

Ingredients

3/4 c. shortening
3/4 c. sugar
1 c. mashed potatoes
2 eggs
1 tsp. salt
1 1/2 c. lukewarm water
1 pkg. dry yeast
7 1/2 c. sifted flour

Preparation

Cream shortening and sugar.
Add potatoes, beaten eggs and salt.
Dissolve yeast in lukewarm water and add to mixture.
Beat well and add to flour, a little at a time, until all is used.
Mix thoroughly and let stand until dough has doubled in size.
Punch down, cover and place in refrigerator.