Spoon Bread - cooking recipe

Ingredients

1 1/2 c. water-ground corn meal
1 1/3 tsp. salt
1 tsp. sugar
1 1/2 c. boiling water
1/8 lb. butter, melted
5 eggs, beaten
2 c. milk
1 tsp. baking powder

Preparation

Mix together the cornmeal, salt and sugar.
Scald these ingredients in
the
boiling
water.
Add
the
butter
to the mixture.
Mix the eggs and milk and stir all together and then add baking
powder; stir to get an even mixture.
Bake in 350\u00b0 oven for 30 to 35 minutes.