Tex-Mex Dip - cooking recipe

Ingredients

3 medium size ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt (may use garlic salt)
1/4 tsp. pepper
1 c. mayonnaise or 1 c. sour cream
1 pkg. taco seasoning mix
2 (10 1/2 oz.) cans plain or jalapeno-flavored bean dip
1 large bunch green onions (with tops), chopped (1 c.)
3 medium-sized tomatoes, cored, halved, seeded and coarsely chopped (2 c.)
2 (3 1/2 oz.) cans pitted ripe olives, drained and coarsely chopped (I use stuffed pimiento olives)
1 (8 oz.) pkg. sharp Cheddar cheese, shredded
1 small can jalapeno pepper, chopped and drained
large round tortilla chips

Preparation

Peel, pit and mash avocados in a medium-size bowl with lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco seasoning mix in bowl.