Teriyaki Steak Bites - cooking recipe

Ingredients

1/2 c. soy sauce
1 clove garlic, chopped fine
1 tsp. ground ginger
2 Tbsp. sugar
2 Tbsp. sherry wine
1 1/2 lb. steak, cut into 1-inch cubes
2 or more Tbsp. margarine

Preparation

Combine soy sauce, spices, sugar and wine to make marinade. Marinate meat at least 1 hour.
Drain meat.
Reserve liquid.
Melt 2 tablespoons margarine in medium skillet. Brown meat cubes quickly on all sides.
Place meat in chafing dish.
Pour sauce over. Stir occasionally.
If you like, add pineapple chunks to chafing dish.