Peanut Butter Balls - cooking recipe

Ingredients

1/2 c. powdered sugar
1 c. smooth peanut butter
1 c. marshmallow cream topping
cinnamon or cocoa (optional)

Preparation

Beat sugar and peanut butter until smooth; fold in marshmallow.
Blend well.
Shape into 1 inch balls.
Place 2 inches apart on foil lined cookie sheet.
Bake at 375\u00b0 until lightly browned on bottom, about 8 minutes.
Cool and sprinkle with cinnamon or cocoa if desired.