Ruth Ann'S Pudding Dessert - cooking recipe

Ingredients

1 stick melted margarine
1 c. flour
3/4 c. chopped pecans or walnuts
8 oz. cream cheese
1 c. powdered sugar
12 oz. Cool Whip
2 pkg. instant pudding (chocolate or lemon)
3 c. milk

Preparation

Mix margarine, flour and 1/2 cup nuts.
Press in 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Cool.