Cold Beef With Mustard Horseradish Sauce(Prep Time: 15 Minutes.) - cooking recipe

Ingredients
    2 Tbsp. red wine vinegar
    2 Tbsp. coarse-grained mustard
    1 Tbsp. bottled horseradish, drained
    2 scallions, minced
    1/4 minced watercress
    1/2 c. mayonnaise
    1 1/2 lb. rare roast beef or leftover steak (at room temperature), thinly sliced
Preparation
    In a small bowl, whisk together the vinegar, mustard, horseradish, salt and pepper. Whisk in the oil until emulsified. Whisk in the scallions, watercress and mayonnaise. Arrange the beef on a platter and serve it with mustard sauce.

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