Stroganoff Burgers - cooking recipe

Ingredients

1 1/2 lb. ground beef
3 slices bacon, diced
1/2 onion, chopped
1 1/2 Tbsp. flour
1 tsp. salt
1/4 tsp. paprika
dash of pepper
1 can cream of mushroom soup
1 c. sour cream

Preparation

Brown beef and bacon.
Add onion.
Cook until tender, but not brown.
Drain off fat.
Blend flour and seasonings into meat. Stir in soup and cook slowly, uncovered, for 20 minutes.
Stir in sour cream.
Serve on toasted buns.