Marinated Broccoli - cooking recipe

Ingredients

3 bunches fresh broccoli
1 c. cider vinegar
1 Tbsp. sugar
1 Tbsp. dill weed
1 Tbsp. Accent
1 tsp. salt
1 tsp. pepper
1 tsp. garlic salt
1 1/2 c. vegetable oil

Preparation

Cut broccoli in small flowerets.
Mix remaining ingredients. Pour over broccoli; cover and refrigerate for 24 hours.
Baste from time to time.
Drain and serve.