Baked Ham With Apples - cooking recipe

Ingredients

1 slice smoked ham (1-inch thick)
1/2 tsp. dry mustard
1/2 tsp. pepper
2 Tbsp. brown sugar
apples
1/2 c. sugar

Preparation

Mix mustard, pepper and brown sugar.
Rub over ham slice. Place in a baking dish.
Core apples.
Cut them in 1/2-inch slices.
Cover the ham thickly with the apples.
Sprinkle with the sugar.
Cover the bottom of the pan with water.
Cover pan.
Bake at 350\u00b0 for 1 hour.
Uncover and let top brown.