Corned Beef Casserole - cooking recipe

Ingredients

1 large can corned beef
1 c. bread crumbs
3 Tbsp. butter
1 pkg. cooked pasta (elbows, shells)
1/2 c. chopped onion
1/2 lb. cubed Cheddar cheese
1 large can cream soup (any kind; I use mushroom or chicken)
salt and pepper to taste

Preparation

In a large bowl, put cooked, drained pasta, flaked corned beef, onion and half of bread crumbs.
Toss together.
Add cubed cheese and mix with salt and pepper to taste.
Pour into casserole dish.
Empty can of soup into bowl.
Mix with a little water or milk to make smooth.
Pour over pasta.
Melt butter in pan and add rest of bread crumbs.
Cook on low until toasted.
Sprinkle over casserole.
Bake at 350\u00b0 for 20 to 30 minutes.