Sour Cream Potato Salad - cooking recipe

Ingredients

8 medium potatoes
2 Tbsp. sweet relish
2 Tbsp. chopped fine onions
2 Tbsp. vinegar
1 Tbsp. mustard
1 tsp. salt
pepper to taste
1 (8 oz.) sour cream
1 1/2 c. chopped celery
2 hard-cooked eggs, chopped
chopped bacon (may be added)

Preparation

Cook potatoes in boiling water until tender; drain and cool. Peel potatoes; cut into cubes and set aside.
Combine relish, onion, vinegar, mustard, salt and pepper in a large salad bowl, stirring well.
Fold in sour cream and potatoes, celery and eggs. Toss gently; cover and refrigerate at least 1 hour.
Yields 10 servings.