Wiener Casserole - cooking recipe

Ingredients

1 lb. wieners, chopped
1 small can evaporated milk
1 can cream of chicken soup
1 can cream of celery soup
1 (5 oz.) can Chinese noodles

Preparation

Mix all ingredients and bake in a buttered 1-quart casserole at 350\u00b0 for 25 minutes.
Serves 6.