Spring Pea And Mint Spread(Low-Fat; Use In Place Of Guacamole) - cooking recipe

Ingredients

3 c. (1 lb.) thawed frozen sweet peas, drained
1/2 c. unflavored yogurt
1/2 c. sliced green onion
1/4 c. lightly packed fresh mint leaves
2 Tbsp. fresh-squeezed lemon juice

Preparation

Whirl all ingredients in a food processor until blended (but not pureed).
Makes 2 1/2 cups.
Spread on party bread.
Great accompaniment to cheese and crackers.