Reelfoot Lake Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped nuts
1 box chocolate base cake mix
1 (8 oz.) cream cheese
1 box powdered sugar
1 stick margarine, melted

Preparation

Mix together coconut and chopped nuts; press into a 9 x 13-inch pan.
Mix cake mix.
Mix as directed.
Mix and drop on top of cake mix using a teaspoon cream cheese, powdered sugar and margarine.
Bake at 350\u00b0 for 45 minutes to 1 hour.